Cold Appetizers | Hot Appetizers
Cold Appetizers
Tuna Kobachi
Tuna cut in cubes mixed w/spicy sauce
12
Sushi Appetizer (5 pcs.)
Chef’s choice
9
Sashimi Appetizer (8 pcs.)
Chef’s choice
14
Tuna Tataki
Seared tuna glazed w/ ponzu sauce
13
Drunken Yellowtail
Thin slices of yellowtail w/ jalapeno, sesame oil, ponzu sauce, scallions, black tobiko sprinkled with/ Japanese spice mix
14
Hot Appetizers
Egg Roll (1 pc)
Pork & vegetable egg roll
3
Edamame
Lighty salted or spicy garlic
6
Krab Rangoon (6 pcs.)
Cream cheese in fried wonton wrap.
6.5
Gyoza (6 pcs.)
Steamed or Pan Fried Pork & vegetable dumplings.
6
Shrimp Shumai (6 pcs.)
steam or deep fried Shrimp dumplings.
6
Harumaki (3 pcs.)
Japanese style vegetable spring roll.
6
Baked Mussels (4 pcs.)
Baked mussels in a spicy sauce topped with scallion & masago.
7
Vegetable Tempura
Assorted vegetable batter & deep fried.
6
Shrimp & Vegetable Tempura
3 pcs. shrimp, 5 pcs vegetable battered & deep fried.
8.5
Jalepeno Poppers (2pcs)
Stuffed jalapenos with cream cheese, spicy tuna panko fried, served w/ sweet chilli sauce, scallions and masago& deep fried.
6